Antiparos Travel Guide
The Greek island of Antiparos Greece is a small island of the Cyclades located just next to Paros Island. This island is a nice destination for holiday or for a day excursion from Paros. It is a small island of the Aegean with 57 km seashore. It has a charming village (Kastro) where most activities are concentrated and also many beaches. The island was mostly known for a stalactite cave and in the 1980s for the "Rock and Roll" lifestyle of the tourists.
This cave keeps its stalactites and stalagmites, although during the war that took place from 1700 to 1774, Russian soldiers cut many of them in order to keep them as souvenirs, the same as the Italian soldiers during the 2nd World War. The cave also has some inscriptions, among which some names that can still be discerned.
Antiparos has also many artistic and cultural events that include exhibitions, plays, literary readings, dance performances, and concerts
There are interesting seminars and art lessons available during the whole year as well. Regarding the celebrations, the island observes many festivals; on May 7th, June 23rd and 24th, and September 7th among others.
When it comes to night-life, there is a good number of bars, restaurants and taverns –there is even a pizzeria- as well as several clubs and an open-air cinema.
In fact, Antiparos is also very visited because of its lively night entertainment.
However, those who prefer some low-key activities can also find their place among the variety of the mentioned locations, as well as under the moon, near the beachfront, where tranquil strolls can be enjoyed.
WHERE TO DINE:
Captain Pipinos
Excellent Taverna in a wonderful position, overlooking a lovely bay. If you want to taste traditional Greek food and fresh fish right on the beach, you must visit Captain Pipinos. Situated in St Giorgios bay, it is definetely worth the 10 min drive from the harbour.
Lolo's Pizzeria
Famous in all of Greece, and inspired by thei ancient tradition of Rome, the chef's birthplace, customers can taste the oval shaped 'Gods' Pinsa' baked in wood burning oven.